05/11/2020 10:52

Steps to Make Speedy Stuffed Shells with Meat Sauce

by Clara Pratt

Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed shells with meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Shells with Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Make ready 1 lb turkey sausage- browned and drained
  2. Take 32 oz jar of garlic & onion spaghetti sauce
  3. Take 20 oz part skim ricotta cheese
  4. Make ready 4 oz shredded parmesan cheese
  5. Get 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Take 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Get 1/4 tsp garlic salt
  10. Take to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

So that’s going to wrap it up for this exceptional food stuffed shells with meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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