Recipe of Award-winning Cajun Chicken over Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken over pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

DIRECTIONS Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Cook pasta according to package directions; drain. Bring a large pot of lightly salted water to a boil.

Cajun Chicken over Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken over Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken over Pasta:

1. Get 12 ounce pasta of choice
2. Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
3. Prepare Spice Mixture
4. Make ready 1 tsp cayenne
5. Make ready 1 3/4 tsp onion powder
6. Take 1 1/4 tsp garlic powder
7. Prepare 1 tsp paprika
8. Take 1 tsp dried basil
9. Get 3/4 tsp dried oregano
10. Take 2 1/2 Tbsp unseasoned bread crumbs
11. Prepare Sauce
12. Make ready 2 Tsp vegetable oil
13. Get 1 tsp crushed garlic
14. Take 3/4 cup chopped onions
15. Make ready 3/4 cup chopped sweet green peppers
16. Make ready 4 cups canned or fresh tomatoes, crushed
17. Get 1 1/2 tsp dried basil
18. Make ready 1 tsp dried oregano
19. Take 1/4 tsp cayenne

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Heat the oil in large wide pot over medium-high heat.

Instructions to make Cajun Chicken over Pasta:

1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
4. Prepare pasta of choice and top with chicken. Combine with sauce.
5. Serve and enjoy!

Pour over hot linguine and toss with Parmesan cheese. Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted,. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

So that is going to wrap this up for this special food cajun chicken over pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!