Recipe of Andrew Copley Baked Payassam Fruity Delight

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked payassam fruity delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Payassam Fruity Delight is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Payassam Fruity Delight is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked payassam fruity delight using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Payassam Fruity Delight:

1. Take rice
2. Prepare chana dal
3. Take jaggery
4. Prepare cinnamon powder
5. Get milk
6. Make ready brown bread
7. Prepare honey
8. Take almonds and raisins
9. Take Apple chopped
10. Prepare pineapple chopped
11. Take kiwi chopped
12. Make ready pomegranate kernels
13. Get sliced apple, cherries and colourful sprinkles for garnish

Instructions to make Baked Payassam Fruity Delight:

1. Wash chana dal and rice thoroughly under clean drinking water.
2. Soak chana dal and rice for about 6-7 hours in separate bowl.
3. Blend this chana dal and rice together into a fine paste. This paste will come out in the form of custard sauce.
4. Now take a pan. Add jaggery, cardamom powder, almonds and raisins and little amount of milk to melt the jaggery.
5. Now keep on stirring till jaggery melts and then add milk and keep on stirring on medium flame.
6. Now add rice and chana dal batter (custard sauce) and keep on stirring on low flame.. soon our mixture thickens into a Yummylicious texture and flavourful taste.
7. Now we will arrange our baking dish to bake this payassam to completely set.
8. Firstly in a baking dish we will arrange the bread layer by glazing it with 2 tsp honey.
9. Now on this layer we will arrange fruits layer of chopped apple and pineapple.
10. Third layer of payassam which will completely cover the fruits layer. Now preheat oven at 160 c for 5 minutes.
11. Arrange this baking dish in preheated oven at 15 minutes to bake.
12. Our baked payassam with little crust is ready to be served in bowls by garnish with chopped fruits, cherries and sprinkles..

So that is going to wrap it up for this exceptional food baked payassam fruity delight recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!