Recipe of Homemade Cajun Chicken Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Create Memorable Dinner Meals w/ Ideas For Lip-Smacking Cajun Recipes. Visit Now Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!

Cajun Chicken Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun Chicken Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 1 lb chicken diced
2. Prepare 2 red peppers
3. Get 1 medium red onion
4. Prepare 3 tbsp minced garlic
5. Make ready 3-4 tbsp butter
6. Prepare 1 cup heavy cream
7. Get 4-6 oz cream cheese
8. Take 1/2 cup parmesan cheese
9. Prepare 3-6 tsp cajan seasoning (we use Badia)
10. Get 1 box pasta (we like penne)

Heat a large frying pan and add a splash of oil. How To Make Cajun Chicken Pasta This cajun chicken pasta really is easy to make. The best way is to cook the pasta al dente ahead of time according to package instructions. This way when you make the sauce, all you have to do is stir in the pasta and serve.

Instructions to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

The best way is to cook the pasta al dente ahead of time according to package instructions. This way when you make the sauce, all you have to do is stir in the pasta and serve. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.

So that’s going to wrap this up for this exceptional food cajun chicken pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!