Recipe of Perfect Tricolour pasta shells stuffed with cheeseand bell peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tricolour pasta shells stuffed with cheeseand bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tricolour pasta shells stuffed with cheeseand bell peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tricolour pasta shells stuffed with cheeseand bell peppers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Take 1 cup ready pasta sauce
2. Make ready 3-4 jumbo pasta shells of three colours(orange-white and green)
3. Take 2 garlic cloves, minced
4. Make ready 1 medium sweet onion, diced
5. Get 2 tsp extra virgin olive oil
6. Take 2 tsp cup packed fresh basil leaves, chopped finely
7. Take 1/2 cup finely chopped three colors bell peppers(red,green and yellow)
8. Take 1 cup grated cottage cheese
9. Get 1 spoon processed cheese
10. Get to taste salt,
11. Take to taste Freshly ground black pepper,
12. Make ready 1 tbsp fresh lemon juice
13. Take 1/2 tsp red pepper flakes (optional)

Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish.
2. Drain shells and set aside to cool.Preheat oven to 400F.
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper.
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off.
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around.
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce.
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil.
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread.

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