Step-by-Step Guide to Make Gordon Ramsay Drumstick(sahjan) leaves paratha with drumstick chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drumstick(sahjan) leaves paratha with drumstick chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Drumstick(sahjan) leaves paratha with drumstick chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. Take Drumstick paratha
2. Get 50 g drumstick leaves
3. Get 3 cup wheat flour
4. Make ready 1 Small sliced grated ginger
5. Make ready 1 small chopped onion
6. Take 1 tbps Carom seeds
7. Make ready as per taste Salt
8. Prepare Red chilli powder as per taste
9. Make ready 1tbp sambhar masala
10. Make ready 3-4tbp ghee
11. Get Drumstick chutney
12. Take 1 chopped drumstick
13. Make ready 1 small sliced ginger
14. Prepare 1/2 tomato chopped
15. Make ready 1/2 onion chopped
16. Make ready as per taste Salt
17. Get as per taste Red chilli powder as per taste(or red chilli)
18. Take 1tbsp dry mango (amchur) powder
19. Get 1 tbsp urad dal
20. Get 1tbps cumin seeds
21. Prepare 1tbps oil
22. Get 1/2 bowl chopped coriander

Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Drumstick leaves chutney/Moringa leaves chutney/सहजन पत्ते कि चटणी/best for Hair growth. Drumstick Leaves Fry,सहजन,Moringa Health Benefits,How To Prepare Drumstick Leaves,Munagaku Pappu. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe.

Instructions to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
2. Now take small ball of this dough and roll it in round chapati shape.
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

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