How to Make Andrew Copley Baked Macaroni and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Macaroni and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked macaroni and cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese:

1. Get dry elbow macaroni shells or cavatappi
2. Make ready butter or margarine
3. Take all purpose flour
4. Make ready milk not skim
5. Take each salt and pepper
6. Get shredded cheese

Steps to make Baked Macaroni and Cheese:

1. Preheat oven to 350 degrees. - Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. - While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done. - Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
2. Add the milk and whisk to remove any lumps and add the salt and pepper. - Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes. - Stir in the cheese and whisk until smooth and melted. Turn off the heat.
3. When the pasta is almost done but still firm, drain it and add to the sauce. - Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 20-25 minutes until browned and bubbly.
4. You can also skip baking it if you want it super creamy and just put it under the broiler to brown the top (keep an eye on it) and then serve.

So that’s going to wrap this up for this special food baked macaroni and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!