Easiest Way to Prepare Perfect Brinjal drumstick kara kulambu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal drumstick kara kulambu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brinjal drumstick kara kulambu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brinjal drumstick kara kulambu is something that I have loved my whole life. They’re fine and they look wonderful.

Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India.

To get started with this recipe, we must prepare a few components. You can have brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brinjal drumstick kara kulambu:

1. Get For kulambu
2. Get 2 tbsp - gingelly oil
3. Prepare 1 tsp- cumin seeds
4. Take 1 tsp - mustard seeds
5. Take 2 - brinjal
6. Prepare 1/2 - drumstick
7. Prepare 15 nos -shallots
8. Make ready 10 nos - Curry leaves
9. Prepare 2 - Tomato
10. Get 10 - Garlic pods
11. Get 1 tsp - chilly powder
12. Get 1.5 tsp - coriander powder
13. Take As per taste - salt
14. Make ready For Coconut paste
15. Prepare 1/2 cup - cocount
16. Get 2 tsp - roasted chana dal

Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Traditional Kara Kuzhambu with Brinjal and Drumstick. Murungakkai Puli Kuzhambu (Drumstick Curry Recipe) by Archanas Kitchen.

Steps to make Brinjal drumstick kara kulambu:

1. Peel the skin from shallots and garlic, finely chop the tomatoes
2. Chop the brinjal and drumstick
3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
8. Now garnish it with chopped coriander leaves

Traditional Kara Kuzhambu with Brinjal and Drumstick. Murungakkai Puli Kuzhambu (Drumstick Curry Recipe) by Archanas Kitchen. My arachu vitta sambar is a big hit among friends. You can try it with any vegetables which we normally use for kuzhambu like drumstick, broad beans, ladies finger or even with vathals. Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick.

So that is going to wrap it up with this exceptional food brinjal drumstick kara kulambu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!