Steps to Make Andrew Copley Mutton chukka

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton chukka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton chukka is something which I have loved my entire life.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Make ready To pressure cook
2. Prepare 1/2 Onion
3. Take 1 Tomato
4. Get 2 tsp Ginger garlic paste
5. Make ready Water enough
6. Get 2 lb Mutton
7. Prepare 1 tsp Salt
8. Take Chukka preparation
9. Take Oil
10. Make ready 1 tsp Fennel seeds
11. Take Cloves 2
12. Take Bay leaves 1
13. Get Cinnamon stick 1/2 inch
14. Take Curry leaves 1 string
15. Take 2 Green chilli
16. Take Onion 1 big
17. Get 2 tsp Ginger garlic paste
18. Get 1 tsp Turmeric powder
19. Get 1 tsp Chilli powder
20. Get 1 tbsp Meat masala
21. Get Salt as required
22. Prepare 2 tsp Pepper powder
23. Make ready Coriander leaves few

Mutton Chukka is well known for its spiciness. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of.

Instructions to make Mutton chukka:

1. First pressure cook the ingredients mentioned above in the section to pressure cook.
2. In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
3. Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
4. Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
5. Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
6. It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
7. When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
8. Now turn off the flame and add chopped coriander leaves.
9. Enjoy it with your favorite food.

HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.

So that is going to wrap this up with this exceptional food mutton chukka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!