Step-by-Step Guide to Make Award-winning Quick and tasty chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and tasty chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and tasty chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick and tasty chicken is something that I have loved my entire life. They are fine and they look wonderful.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and tasty chicken:

1. Get 300 g chicken breast
2. Prepare 1 clove garlic
3. Get 2 tbsp paprika
4. Get 2 tbsp pepper
5. Prepare 3 tbsp oyster sauce
6. Take 2 tbsp soy sauce
7. Make ready 2 tsp coriander seed
8. Take 2 tsp sesame
9. Get 1 cup sweet chili sauce
10. Prepare 400 g all purpose flour
11. Take 1 lime
12. Make ready Vegetable oil

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Instructions to make Quick and tasty chicken:

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.

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