Recipe of Award-winning Garlic lemon rosemary chicken thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic lemon rosemary chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic lemon rosemary chicken thighs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic lemon rosemary chicken thighs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic lemon rosemary chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Take 2-3 lbs bone in skin on chicken thighs
2. Make ready 2 cups red potatoes(little less than a pound)
3. Take 1 cup chopped fennel
4. Take 1 1/2 cup organic carrots
5. Prepare 1 cup evo
6. Prepare 1 cup chicken stock
7. Get 2 lemons juiced
8. Get 2 lemons sliced
9. Make ready 3 tbsp fresh fine chopped rosemary plus a few sprigs leftover
10. Prepare 8 large or 10 small garlic cloves fine chopped
11. Get Course kosher Salt and pepper
12. Make ready 3.5 oz capers drained
13. Make ready Lemon pepper seasoning
14. Prepare 425 Oven preheated

Steps to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that is going to wrap this up for this exceptional food garlic lemon rosemary chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!