Recipe of Jamie Oliver Mike's Seafood Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
3. Prepare 1 Pound LG Raw Scallops
4. Prepare 1 Pound Medium Raw Shrimp
5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
6. Get 1 tsp Minced Garlic
7. Prepare 1/4 tsp Fresh Ground Black Pepper
8. Get 1/2 Cube Salted Butter
9. Make ready ● For The Enchilada Filling
10. Make ready 1/2 Cup Green Onions [+ reserves for garnish]
11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Prepare 1 (4 oz) Can Hatch Green Chilies
14. Take 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Get 1 Can Rotell Tomatoes [fully drained]
17. Get 1/2 tsp Ground Cumin
18. Prepare 1 Can Seafood Stock [only as or, if needed]
19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Take 1/4 Cup Chopped Parsley
21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
22. Make ready 2 tbsp Fine Minced Garlic
23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take 1/2 tsp Crushed Mexican Oregano
25. Take 1/2 tsp Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Prepare as needed Guacamole
28. Make ready 12 " Warmed Flour Tortillas
29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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