Recipe of Favorite Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 1/2 cup ditalini pasta
2. Take 2 tbsp olive oil
3. Get 2 clove garlic, minced
4. Prepare 1 onion diced
5. Get 4 cup chicken stock
6. Take 1 can crushed tomatoes (28oz)
7. Take 1 can green chiles (4oz)
8. Make ready 2 tsp chili powder
9. Take 1 tsp cumin
10. Make ready 1/2 tsp oregano
11. Take 1 pinch cayenne pepper
12. Get 1 salt and pepper to taste
13. Prepare 2 cup shredded chicken breast
14. Take 1 cup corn kernels (or mexicorn)
15. Get 2 tbsp chopped fresh cilantro
16. Prepare 1 juice of one lime
17. Prepare 1 tortilla strips for serving

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Heat to boiling over medium-high heat.

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