How to Prepare Perfect Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Prepare top sirloin steak, cut into 3/4-inch pieces
2. Prepare (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Prepare tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Take minced garlic
5. Get beef broth (low-sodium)
6. Prepare Cream of Mushrooms (low-sodium)
7. Prepare Cooking spray or extra-virgin olive oil
8. Take butter
9. Prepare Worcestershire sauce
10. Prepare soy sauce (low-sodium)
11. Make ready all-purpose flour
12. Get chives
13. Make ready fresh thyme sprigs
14. Get kosher salt to taste
15. Take black pepper

Steps to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap it up with this special food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!