Simple Way to Prepare Quick Badaam kheer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badaam kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Badaam kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Badaam kheer is something that I’ve loved my entire life.

Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion. Badam kheer or Badam paal is thicker and tastes.

To get started with this recipe, we have to prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badaam kheer:

1. Make ready 1 bowl basmati rice white soaked for 3 hour
2. Get 5 glasses whole milk
3. Take 2 glass water
4. Get 1 teaspoon cardamom crushed
5. Take 1 teaspoon fennel seeds crushed
6. Get 3-4 cloves black or laung
7. Make ready 5 scoop sugar or less or more according to dietary
8. Make ready 10-12 pieces almond soaked

Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base.

Steps to make Badaam kheer:

1. First soak the rice for 3 hour
2. Now boil it in water and put all the ingredients but not sugar
3. Now after boiling rice add luke warm milk
4. Stir the mixture at very low flame and check every after two minutes
5. Stir until rice mixed with milk and show like a thick upper layer at milk
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
8. Some people add saffron too its optional
9. Yummy and really super delicious dish is ready

How to make Badam Kheer -. Thick creamy dessert with a rich almond base. How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. It can be served chilled or warm depending on the weather outside.

So that is going to wrap it up with this special food badaam kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!