Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, emerald spaghetti and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Emerald Spaghetti and Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Get Meatballs—————
- Take 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Get 1 large egg
- Take 1 teaspoon kosher salt
- Take 2 tablespoons minced garlic
- Take 2 pounds ground beef
- Get 1 tablespoon fennel seed for the second half of meat mixture
- Get As needed vegetable oil to deep fry in
- Get Sauce——————
- Take 1 medium onion diced
- Make ready 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Get 1-1/2 cup Pesto sauce see my recipe pesto
- Take Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Take 1 pound spaghetti noodles
- Make ready 3 quarts water
- Make ready 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Prepare Toppings——————
- Prepare To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
