Steps to Make Gordon Ramsay Lemon Pound Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Pound Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:

1. Prepare 1 3/4 c all purpose flour
2. Make ready 1 1/4 c sugar
3. Get 2 sticks butter, softened
4. Make ready 5 eggs
5. Prepare 1/3 c sour cream
6. Take 1/2 tsp baking powder
7. Make ready 1/2 tsp salt
8. Prepare Zest from 3 lemons
9. Get 3 tbsp lemon juice
10. Prepare 1/2 tsp lemon extract
11. Make ready 1/2 tsp vanilla
12. Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Make ready Lemon Simple Syrup
14. Get 1/4 c sugar
15. Take 1/4 c fresh lemon juice
16. Make ready Vanilla Glaze
17. Prepare 1/2 c powdered sugar
18. Take 1 tbsp milk
19. Prepare 1/2 tsp vanilla or vanilla bean
20. Prepare Pinch salt

Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!