Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cannelloni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cannelloni is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cannelloni is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cannelloni using 34 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cannelloni:
- Make ready Crepes
- Make ready 1 cup all-purpose flour
- Prepare 1 1/2 cups 2% milk
- Make ready 2 large eggs
- Prepare 2 Tbs granulated sugar
- Get 1 tsp vegetable oil
- Prepare 1/8 tsp salt
- Prepare Filling
- Take 2 Tbs olive oil
- Make ready 1/4 cup chopped onion
- Get 1 tsp chopped garlic
- Get 1 (10 oz) package frozen chopped spinach
- Get 1 lb ground beef 90+%
- Make ready 5 Tbs parmesan cheese
- Make ready 2 Tbs heavy cream
- Prepare 2 large eggs
- Prepare 1/2 tsp dried oregano
- Make ready to taste salt and pepper
- Make ready Marinara Sauce
- Get 2 Tbs olive oil
- Take 1/2 chopped onions
- Make ready 2 cups Italian plum tomatoes chopped
- Get 3 Tbs Tomato paste
- Prepare 1 Tbs basil
- Prepare 1 tsp suagr
- Prepare 1/2 tsp salt
- Prepare fresh ground pepper
- Prepare White Sauce
- Take 6 Tbs butter
- Take 6 Tbs flour
- Prepare 1 cup milk
- Take 1 cup heavy cream
- Get 1 tsp salt
- Make ready 1/8 tsp white pepper
Steps to make Cannelloni:
- Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
- In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
- Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
- Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
- In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
- Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
- Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
- Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
- White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
- Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
- Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
- Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
So that’s going to wrap this up for this special food cannelloni recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
