Step-by-Step Guide to Prepare Super Quick Homemade Blackened chicken and shrimp fondue

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blackened chicken and shrimp fondue is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons blackening season
2. Take 2 Tablespoons olive oil
3. Take 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Prepare 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Take 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Get 2 cups Monterey jack cheese
12. Prepare Sauce:
13. Make ready 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Take 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Get 1/2 cup white cooking wine
18. Get 1 cup heavy whipping cream
19. Take 1/4 teaspoon cayenne pepper

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

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