How to Make Ultimate Lemon Lime Pound Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon lime pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Lime Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Make ready For Cake:
2. Get Cake
3. Get 3 sticks Butter
4. Prepare 3 cups Sugar
5. Make ready 5 whole Eggs
6. Prepare 3 cups All-purpose Flour
7. Get 1/2 teaspoon Salt
8. Prepare 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Prepare 1 Tablespoon Lime Zest
11. Get glaze
12. Take 2 cups Powdered Sugar, Sifted
13. Get 1/4 teaspoon Salt
14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Prepare 1 Tablespoon Lemon Juice
17. Make ready 1 Tablespoon Lime Juice
18. Get 1 Tablespoon Water + More As Needed

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap this up with this special food lemon lime pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!