Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo methi curry (fenugreek potato). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo methi curry (fenugreek potato) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo methi curry (fenugreek potato) is something which I have loved my entire life.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.
To begin with this recipe, we have to first prepare a few components. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo methi curry (fenugreek potato):
- Make ready 1 pack fresh fenugreek leaves (washed and blanched)
- Get 2 potatoes (cube cut)
- Get 2 green chili
- Prepare 1 bowl garlic (finely chopped)
- Prepare 1 tbsp kalajeera
Aloo methi curry or Fenugreek microgreens and potato curry is a simple Indian curry with potatoes and fresh fenugreek microgreens. This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.
Steps to make Aloo methi curry (fenugreek potato):
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji. A cup of fenugreek leaves decoction added to honey and a tbs. of ginger powder clears the phlegm and cures cough.
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