Simple Way to Make Super Quick Homemade Lauki kofta curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. lauki kofta recipe

Lauki kofta curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lauki kofta curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lauki kofta curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry:

1. Get 1 long or round juicy bottle gaurd or lauki
2. Get 1 cup gramflour
3. Take 1/3 cup curd
4. Take 2 big finely chopped onion
5. Prepare 1 green chilli chopped
6. Make ready 5 tomatoes finely chopped
7. Prepare 1 tbsp coriander powder
8. Take 1 tbap garam masala
9. Make ready 1 tbsp salt
10. Get Half tsp black pepper
11. Prepare 1 tsp red chilli powder
12. Get 1 tsp cumin seeds
13. Get 2 tbsp finely chopped garlic and ginger
14. Get Pinch hing or asafoetida
15. Prepare 1 tsp turmeric

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian veggie market. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy.

Steps to make Lauki kofta curry:

1. First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
2. Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
3. For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
4. For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry

In this summer season, it is available in all Indian veggie market. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all.

So that’s going to wrap this up for this special food lauki kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!