Step-by-Step Guide to Make Favorite Creamed Corn & Egg Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamed corn & egg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamed Corn & Egg Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamed Corn & Egg Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn & Egg Soup:

1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Get 1 small piece Ginger *grated
3. Make ready 4 tablespoons Sake (Rice Wine)
4. Take 1 teaspoon Sesame Oil for flavour
5. Make ready 1 Canned Creamed Corn *400g
6. Prepare Salt & White Pepper
7. Take 1 tablespoon Potato Starch
8. Take 1 tablespoon Water
9. Take 1-2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped

Instructions to make Creamed Corn & Egg Soup:

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
2. Add Creamed Corn and mix well, and bring back to the boil.
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

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