Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Serunding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Serunding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Take Chicken breast
- Make ready chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get desiccated coconut
- Get C. Blended Ingredients
- Make ready lemon grass (finely sliced)
- Prepare ginger
- Take shallots (medium size)
- Get garlic
- Make ready cooking oil
- Prepare (Or just enough to blend the ingredients)
- Make ready D. Spices
- Make ready Fennel powder
- Get Coriander powder
- Get Cumin powder
- Make ready Turmeric powder
- Get E. Seasoning
- Get coconut cream
- Prepare Chicken seasoning powder
- Take Salt
- Get palm sugar
- Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
