Recipe of Homemade Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Make ready russet potatoes, baked or microwaved until tender
2. Get Canola oil for frying
3. Take fresh grated romano cheese
4. Get granulated garlic powder
5. Take queso cheese sauce, homemade or store bought
6. Prepare cracked black pepper
7. Get hot sauce, such as franks red hot
8. Prepare small cooked meatballs, homemade or store bought
9. Get italian sausage, mild or hot, uncooked
10. Take Tortilla chips, as much as desired
11. Make ready chopped chives

Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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