Steps to Make Homemade Chicken chipotle mole enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Get Filling
2. Prepare cooking oil
3. Take chicken, diced or shredded
4. Get dried minced onion
5. Take garlic powder
6. Get pepper
7. Get salt
8. Get ground cumin
9. Take Mole
10. Make ready onion, chopped
11. Prepare garlic
12. Make ready chicken broth
13. Make ready smooth peanut butter
14. Prepare brown sugar
15. Make ready chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Take cumin seeds, toasted
18. Take dark chocolate, cubed
19. Make ready ground cinnamon
20. Prepare almond extract
21. Make ready whole cloves
22. Get Enchiladas
23. Take corn tostada shells
24. Make ready cooking oil
25. Get Garnish
26. Prepare Mexican creme
27. Take queso fresco, crumbled
28. Make ready fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!