Simple Way to Make Ultimate Fish Masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Masala is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish masala using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Masala:

1. Get Fish (I took Red Snapper or Laal bhetki)
2. Make ready Large Onion
3. Get garlic
4. Get ginger
5. Prepare small onion sliced
6. Take Green chillies sliced
7. Take medium tomato sliced
8. Take Mix Masala Powder
9. Take Turmeric powder
10. Prepare Kashmiri Chilli Powder
11. Take Salt or as per your taste
12. Get Cumin Powder
13. Prepare + 1/4 tsp Garam Masala Powder
14. Get Some Finely chopped coriander
15. Make ready Oil (Refined or Mustard)
16. Prepare Cumin seeds
17. Prepare Mustard seeds

Instructions to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that is going to wrap this up for this special food fish masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!