Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawns biryani thali. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns Biryani Thali is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prawns Biryani Thali is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawns biryani thali using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Biryani Thali:
- Prepare Prawns Biriyani–
- Get Marination–
- Prepare Deveined Prawns
- Get Beaten curd
- Prepare lemon Juice
- Take salt
- Get roasted cumin powder
- Take Garam Masala
- Make ready red chilli powder
- Prepare Biryani Masala–
- Take sliced onions
- Get chopped tomatoes
- Get long grain basmati rice
- Get hot water
- Take chopped mint and cilantro leaves
- Take slited green chillies
- Make ready ginger garlic paste
- Get turmeric powder
- Make ready star anise
- Make ready cinnamon
- Get Cardamoms
- Prepare bay leaves
- Get Salt
- Prepare Ghee
- Make ready Fish fry–
- Make ready cleaned fish (I used red snapper)
- Get chilli powder
- Take lemon juice
- Prepare garam masala
- Get coriander powder
- Make ready turmeric powder
- Prepare Salt
- Get Oil
- Prepare Spleen fry–
- Get medium sized spleen
- Take chopped garlic
- Get curry leaves
- Take turmeric powder
- Take Jeera powder
- Prepare pepper powder
- Prepare Salt
- Get Oil
Steps to make Prawns Biryani Thali:
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
So that’s going to wrap this up with this exceptional food prawns biryani thali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
