Simple Way to Prepare Gordon Ramsay Garlic and pepper Snapper with olive oil aoli

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic and pepper snapper with olive oil aoli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic and pepper Snapper with olive oil aoli is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic and pepper Snapper with olive oil aoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and pepper snapper with olive oil aoli using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and pepper Snapper with olive oil aoli:

1. Get Red Snapper-2 fillets
2. Make ready Onion-Finely Chopped
3. Prepare 5 cloves Garlic-4 to
4. Prepare teaspoon Tomato Puree-3
5. Take Ground Pepper-To taste
6. Make ready Salt-To taste
7. Get For Fish Marination:
8. Make ready Lemon zest
9. Make ready to taste Salt
10. Prepare Lemon Juice
11. Make ready For olive oil aoli:
12. Prepare Egg yolk-1
13. Make ready tablespoon Dijon Mustard-1
14. Get tablespoon Vinegar-1
15. Prepare to taste Salt
16. Get Pepper
17. Take Extra virgin Olive oil
18. Prepare Onion-Finely Chopped
19. Take 5 cloves Garlic-4 to
20. Take teaspoon Tomato Puree-3
21. Take Ground Pepper-To taste
22. Get Salt-To taste
23. Prepare For Fish Marination:
24. Get Lemon zest
25. Make ready to taste Salt
26. Take Lemon Juice
27. Prepare For olive oil aoli:
28. Take Egg yolk-1
29. Prepare tablespoon Dijon Mustard-1
30. Prepare tablespoon Vinegar-1
31. Get to taste Salt
32. Make ready Pepper
33. Make ready Extra virgin Olive oil

Steps to make Garlic and pepper Snapper with olive oil aoli:

1. Marinate the fish with lemon zest,salt and lime juice for 30 mins
2. Shallow fry the fish till golden brown(don't overcook)
3. In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
4. Put tomato puree,salt and pepper into it
5. In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
6. Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce

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