Step-by-Step Guide to Prepare Jamie Oliver Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Take For Biryani:
2. Get Rice 3 cup​
3. Get 4-5 Cups Water
4. Get 1 tbsp Oil
5. Make ready Salt 1 tsp​
6. Make ready 5-6 Black pepper Whole
7. Get Bay leaf 1-2
8. Make ready 2-3 Mace
9. Get 2 Star Anise
10. Make ready Cinnamon stick 1 inch
11. Make ready 2 Black Cardamom
12. Take Other Ingredients:​
13. Take 250 gm chicken
14. Prepare 2 tbsp Ghee
15. Take Ginger garlic paste 1 tbsp​
16. Prepare 2 tsp cumin
17. Prepare 1 tsp Turmeric powder
18. Get 1/2 cup Hung curd
19. Prepare 1 tsp Cumin powder
20. Prepare 1 tbsp Red chili
21. Get 1 tbsp Coriander powder
22. Make ready 1-2 tbsp Biryani Masala
23. Get 3-4 Tomato (chopped)
24. Get salt to taste​
25. Get Mint leaves ¼ cup
26. Get 1/4 cup Fresh coriander
27. Prepare Chicken_Korma:
28. Take 1 lb Chicken
29. Prepare 3 Onions -
30. Make ready 2 Green cardamom -
31. Take Bay leaf - 1 - 2
32. Make ready 2 tbsp Ginger garlic paste -
33. Prepare 1 tbsp poppy seeds -
34. Get 1/2 tsp Turmeric powder -
35. Make ready 1 tbsp Red chilly powder -
36. Make ready 1 tsp Coriander powder -
37. Get 1 tsp Garam masala powder -
38. Take Half n half Cream - 4tb sp
39. Prepare 1/2 cup Clarified butter -
40. Take 2-3 Whole black pepper -
41. Get Cinnamon - 1 inch stick
42. Take Cloves - 2 - 3
43. Get 1 piece Mace -
44. Take 1 Black cardamom -
45. Take to taste Salt -

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
3. Add onion paste and fry till brown.
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

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