Recipe of Favorite Lemon Custard Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon custard cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon Custard Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Custard Cake:

1. Take 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Make ready 3/4 cup granulated sugar
3. Take 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Prepare 1 teaspoon lemon zest
5. Make ready 1/2 cup unsalted butter, melted and at room temperature
6. Make ready 1/4 teaspoon salt
7. Make ready 1/2 teaspoon cream of tarter
8. Get 1 teaspoon vanilla extract
9. Make ready 3/4 cup all purpose flour
10. Take 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Prepare 1 tablespoon sweetened cocoa powder
13. Prepare FOR SERVING
14. Take whipped cream
15. Take fresh berries

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

So that is going to wrap it up with this special food lemon custard cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!