Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut beetroot burfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Beetroot Burfi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare Fresh Coconut
- Make ready Beetroot
- Make ready Sugar
- Get Mixed nuts powder
- Take Saffron
- Make ready Cardamom powder
- Prepare Ghee
- Prepare Cashewnuts
- Get Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up with this special food coconut beetroot burfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
