How to Make Jamie Oliver Roasted brussel sprouts with pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted brussel sprouts with pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted brussel sprouts with pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted brussel sprouts with pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted brussel sprouts with pasta:

1. Prepare 2 lb fresh brussel sprouts, halved
2. Make ready 5 tbsp olive oil, divided
3. Prepare 3/4 tsp each, salt and pepper divided
4. Take 3 3/4 cup orecchiette or small tube pasta, uncooked
5. Prepare 6 green onion, sliced
6. Make ready 3 garlic cloves, minced
7. Take 1/4 cup butter cubed
8. Make ready 3/4 cup white wine or chicken broth
9. Get 4 oz cream cheese, softened
10. Prepare 1 grated parmesan cheese, optional

Steps to make Roasted brussel sprouts with pasta:

1. Preheat oven to 400
2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
5. In skillet, saute onion and garlic in butter for 1-2 mins.
6. Stir in wine bring to a boil; cook until liquid is reduced by half
7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
11. Garnish with parmesan cheese if desired, Enjoy!

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