Easiest Way to Prepare Award-winning Chicken Kathi Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kathi roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kathi Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Kathi Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kathi roll using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kathi Roll:

1. Get boneless chicken thighs
2. Get oil
3. Get finely sliced onions
4. Make ready finely sliced ginger
5. Prepare chopped coriander leaves
6. Get chopped green chillies
7. Take lemon juice
8. Make ready garam masala
9. Take green chutney
10. Get Marinade-
11. Make ready curd
12. Get ginger garlic paste
13. Get Kashmiri red chilli powder
14. Prepare jeera powder
15. Get dhania powder
16. Take salt or to taste
17. Prepare rotis-
18. Get flour
19. Make ready oil
20. Make ready ajwain (carom seeds)
21. Make ready Salt to taste

Instructions to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that is going to wrap it up with this special food chicken kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!