Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple custard upside-down tart (no pastry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple custard upside-down tart (no pastry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple custard upside-down tart (no pastry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Take 3 apples
- Make ready 4 tbs sugar
- Get 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Get 1 tsp salt
- Make ready 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Get custard:
- Prepare 2 cups milk
- Make ready 1 pack or 1 tsp vanilla
- Prepare 1 egg
- Prepare 3 tbs sugar
- Prepare 1 1/2 tbs starch
- Make ready 1 tsp salt
- Get top/ tart / crumble
- Take 1 c bread crumbs / panko
- Get 3 tbs butter
- Get 1 tsp salt
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
So that’s going to wrap this up with this special food apple custard upside-down tart (no pastry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
