Easiest Way to Make Ultimate Spicy Sweet Sausage Skillet w Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy sweet sausage skillet w rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sweet Sausage Skillet w Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Sweet Sausage Skillet w Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:

1. Prepare 1 packages Brown Rice
2. Make ready 1 packages Sausages
3. Make ready 1 can Pineapple in Juice
4. Make ready 1 medium Red Onion
5. Make ready 1 pinch Red Pepper Flakes
6. Get 1 packages Brussel Sprouts
7. Get 1 head Garlic
8. Take 3 tbsp Corn Starch
9. Take 1 dash Garlic Salt
10. Make ready 3 tsp Oil
11. Prepare 1/4 cup Brown Sugar

Instructions to make Spicy Sweet Sausage Skillet w Rice:

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!

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