Recipe of Quick Vanilla Bean Custard Made with a Whole Egg in a Microwave

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla bean custard made with a whole egg in a microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Bean Custard Made with a Whole Egg in a Microwave is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Bean Custard Made with a Whole Egg in a Microwave is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vanilla bean custard made with a whole egg in a microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Bean Custard Made with a Whole Egg in a Microwave:

1. Prepare 1 tbsp = 8 grams ◎Cake flour
2. Get 1 tbsp = 7 grams ◎Corn starch
3. Make ready 1 heaping tablespoon = 15 grams ◎Sugar (please adjust it to your liking)
4. Prepare 200 ml Milk
5. Prepare 1 large egg
6. Make ready 10 grams Butter
7. Take 1/3 Vanilla Beans

Instructions to make Vanilla Bean Custard Made with a Whole Egg in a Microwave:

1. Sift the mixture of the ◎ ingredients into a heatproof dish, add 1 tablespoon of milk (included in the recipe), and mix well. Please make sure the mixture won't become lumpy.
2. Add the whole egg to Step 1 and mix. Add the remaining milk little by little, and mix. Strain the mixture at this point. Add the vanilla beans at this point.
3. Cover Step 2 with plastic wrap, microwave for 2 minutes at 900 W, remove from the microwave, and mix well.
4. Microwave again for 1.5-2 minutes, and mix well. If the mixture is runny, microwave for 10 seconds each time until it reaches the right consistency.
5. Even if the Step 4 mixture seems to be still runny, it will get hardened once it's cooled, so please be careful not to microwave it for too long. Otherwise It won't be smooth.
6. Add the butter at the end (Echiré butter is recommended!), mix well, and done. When you are not planning to use it right away, cover the surface with plastic wrap to prevent it from drying out.
7. Put it in "Expansion Guaranteed Easy Choux Pastry in a Microwave", and enjoy. - - https://cookpad.com/us/recipes/144667-foolproof-easy-cream-puffs-prepared-in-the-microwave
8. Whip 200 ml of heavy cream and 15 of sugar, and put in the choux pasty as well. It will make cream puffs with double-cream, and they are more delicious.

So that is going to wrap it up for this special food vanilla bean custard made with a whole egg in a microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!