Recipe of Super Quick Homemade Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihun goreng kampung (village fried rice noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long tim. more Bihun Goreng Rice noodles are noodles that are made from rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Bihun Goreng is a Chinese Indonesian cuisine, It is a simply fried Rice Vermicelli with spices and vegetables. When cooked Rice Vermicelli right, it is always springy.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Take 2 Tbsp vegetable oil
3. Take 1 medium carrot, julienned
4. Take 1 bunch mustard greens, cut 1 cm
5. Make ready 3 cabbage leaves, roughly chopped
6. Get 1 tsp salt or to taste
7. Make ready 1/2 tsp white pepper powder or to taste
8. Get 1/2 tsp mushroom bouillon
9. Make ready 1 Tbsp sweet soy sauce
10. Get 120 ml water
11. Make ready 2 green onions, thinly sliced
12. Prepare Ground spices:
13. Make ready 8 cloves shallots
14. Make ready 6 cloves garlic
15. Take 2 pcs candle nuts
16. Get For the complements:
17. Make ready Fried shallots
18. Get Cucumber and carrots pickles
19. Prepare Hard boiled eggs/scrambled eggs
20. Make ready Bird eyes chilies 🌶

In English you have big, huge, humongous. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Che Nom nak kongsi satu resepi untuk hidangan yang digemari ramai iaitu Bihun Goreng Singapore. Untuk masakan bihun ni kita tak letak kicap pekat atau apa-ap.

So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!