Recipe of Favorite Red wine cake loaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine cake loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. · Red Wine Cake Recipe ~ Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! A Red Wine Chocolate Cake with Sugared Cranberries includes a fantastic frosting of mascarpone and whipped cream. Pour red wine filling into poked holes and spread with a spatula.

Red wine cake loaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red wine cake loaf is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:

1. Prepare 225 gr all purpose flour
2. Prepare 250 gr margarine
3. Prepare 200 gr sugar
4. Prepare 4 pcs egg white
5. Get 4 pcs egg yolks
6. Make ready 125 ml red wine
7. Prepare 1 tsp cinnamon powder
8. Make ready 2 tbsp cocoa powder
9. Make ready 1/2 tsp baking powder
10. Get 1/2 tsp baking soda
11. Make ready 100 gr Chocolate flakes
12. Prepare 150 ml Chocolate ganache

This cake is perfect for all the red wine fanatics out there! The recipes for this cake are actually pretty easy, and so is the decoration! The Red Wine Cake recipe out of our category Loaf Cake! Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell!

Steps to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

The Red Wine Cake recipe out of our category Loaf Cake! Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. We all cook with red wine, adding a glug or two to enrich pan sauces and stews.

So that is going to wrap this up with this special food red wine cake loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!