Step-by-Step Guide to Make Super Quick Homemade Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Prepare ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare 4 Cups Italian Bread Crumbs
10. Prepare 1/3 Cup Fine Minced Mushrooms
11. Get 2 tbsp Salted Butter
12. Make ready 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Get 1/4 tsp White Pepper
15. Take 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Get 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Take Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Make ready ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Take to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Get to taste Orange Bell Peppers
32. Get to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!