Recipe of Homemade Mike's Chicago Stadium Brats

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicago stadium brats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chicago Stadium Brats is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Chicago Stadium Brats is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicago Stadium Brats:

1. Get Brats
2. Get 1 6 Pack Octoberfest Brats
3. Take 2 Light Lager Beers [miller light, etc.,]
4. Make ready 1 large White Onion [quartered]
5. Take 4 clove Fresh Garlic [smashed whole]
6. Take Bread
7. Get Buns
8. Make ready Soft Butter
9. Prepare 1 dash Each: Granulated Garlic - Granulated Onion
10. Take Toppers
11. Prepare 1 cup Fresh White Onions [chopped]
12. Get 1 medium Tomato [sliced]
13. Get Yellow Sport Peppers
14. Prepare Chilled Sauerkraut
15. Take Brown Ground Mustard
16. Take 2 Chilled Pickles [quartered]
17. Take 1 dash Celery Salt
18. Make ready Cooking & Grilling Needs
19. Prepare Gas Or Charcoal Grill
20. Make ready 1 small Pot
21. Get 1 BBQ Tongs

Instructions to make Mike's Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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