Recipe of Perfect Hunter's Kraut

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hunter's kraut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hunter's Kraut is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hunter's Kraut is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hunter's kraut using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hunter's Kraut:

1. Prepare 32 oz Claussen Saurkraut
2. Get 1 head Cabbage
3. Take 1 1/3 lb beef for stew (cut 1in x 1in)
4. Make ready 1 1/3 lb pork shldr blade (cut 1in x 1in)
5. Prepare 13 oz beef smoked sausage
6. Get 1 medium golden onion (chopped)
7. Take 1 1/2 lb mushrooms (chopped)
8. Prepare 1 dash salt (up to cook)
9. Make ready 1 dash pepper (up to cook)
10. Make ready 5 small bay leaves
11. Make ready 1 cup water (to cover kraut once in pot)
12. Prepare 1 can tomato paste

Steps to make Hunter's Kraut:

1. Wash all vegetables!
2. Drain 32oz of Saurkraut in a strainer. Press Saurkraut to get rid of any extra undrained Kraut-water.
3. Slice cabbage head in half. Continue slicing cabbage to match the thinness of the Saurkraut.
4. Prepare 4-6in deep pot, preheating at low heat on a stovetop burner.
5. Layer cut beef along bottom of 4-6in pot, bring heat to medium, let cook 50-70 minutes.
6. As beef is cooking, pile cut pork on top of the beef, continue cooking at medium heat through the earlier advised 50-70 minutes. Cover pot.
7. Add all thinly sliced cabbage to a 5-7in pot, on low heat.
8. (optional) Add splash of vegetable broth to cabbage in 5-7in pot.
9. Add bay leaves to 5-7in cabbage pot.
10. Add water to 5-7in pot (1inch from top of cabbage). Cover pot. Cook for 40-45 minutes until clear.
11. Melt butter on a pan. Add chopped onions to melted butter-pan.
12. Add drained Saurkraut to cabbage after 20 minutes of boiling.
13. Add sliced smoked Beef Sausage to meat-pot after pork and beef have cooked for 40 minutes.
14. Take sliced mushrooms and add them to the onion pan. Cook until ready.
15. Put everything together and let cook.

So that’s going to wrap it up with this special food hunter's kraut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!