Simple Way to Prepare Jamie Oliver Apple Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To begin with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Make ready thinly sliced and peeled apples
2. Get packed brown sugar
3. Prepare all-purpose flour
4. Take cinammon
5. Make ready ground ginger
6. Get ground nutmeg
7. Make ready lemon juice
8. Get Pie Crust
9. Make ready all-purpose flour
10. Take baking powder
11. Prepare salt
12. Prepare shortening
13. Take ice water
14. Prepare butter
15. Take fresh milk
16. Make ready granulated sugar

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Steps to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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So that is going to wrap this up for this special food apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!