How to Prepare Gordon Ramsay Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare 2 cups all purpose flour
2. Make ready 1 tsp salt
3. Make ready 1 tsp baking powder
4. Take I tsp cocoa powder
5. Make ready 3/4 butter or oil
6. Make ready 1 1/2 cup sugar
7. Prepare 1 ounce red food coloring
8. Prepare 2 eggs
9. Prepare I cup buttermilk
10. Make ready 1 tsp baking soda
11. Make ready 1 tsp vinegar
12. Take 1 tsp vanilla
13. Take Frosting
14. Take 1 (8 oz) bar cream cheese softened
15. Prepare (1/2 cup) stick of butter
16. Take 2 tsp vanilla
17. Get 3 cups powdered sugar
18. Take Topping for cake
19. Make ready 3/4 cup milk
20. Make ready 1/2 cup sugar

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!