20/11/2020 14:29

Recipe of Quick Pancetta-wrapped chicken with cous cous

by Marion Holland

Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Take 12 slice smoked pancetta for cooking
  2. Get 4 pack (600g) chicken breast fillet portions
  3. Get 200 grams cous cous
  4. Take 40 grams dried apricots,chopped
  5. Make ready 1 tbsp olive oil
  6. Get 1 red onion,finely sliced
  7. Make ready 200 grams courgette,finely diced
  8. Prepare 200 grams frozen broad beans,blanched and skinned
  9. Prepare 200 grams cherry tomatoes
  10. Make ready 100 grams tzatziki
  11. Get 1/2 28g pack fresh basil,leaves picked
Steps to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

So that is going to wrap it up with this special food pancetta-wrapped chicken with cous cous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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