Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
ShakShuka is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ShakShuka is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shakshuka using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ShakShuka:
- Get 2 egg
- Prepare 3 tomato
- Get 1/2 capsicumslice
- Make ready 3 onionslice
- Get 3-4 garlic clove chop
- Make ready 1/2 inch "ginger chop
- Take 1 chop greenchilli
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp black pepperpowder
- Take as per taste salt
- Make ready 1 tbsp oil
- Get 1 cube cheese grated
Steps to make ShakShuka:
- Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
- Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
- Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
- ShakShuks is ready to serve. Serve immediately.
So that is going to wrap it up with this exceptional food shakshuka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
